Seeing as though it is Lily’s birthday this week I, as her mother, had the duty to provide here with “treats” to bring to school. Except treats cannot involve cupcakes. Not cause they are filled with sugar and fat, but because they are messy. Crap. I make a really cute cupcake. So back to the drawing board.
My mom has a super yummy recipe for chocolate chip cookies, but Lily was having none of that. She wanted something she could use cookie cutters on and frost. I tried the whole, “Frosting is too messy honey,” but she was having none of it. She had a heart cookie cutter and she was determined to use it.
I realized as I searched through my recipes that I had never in fact made sugar cookies. I had cut and frosted sugar cookies many a time, but apparently (shameful) I had never actually made the dough. Hmmm….it seems like I should be stripped of my mother of the year award.
But I pressed on and made some sugar cookies. Then my mom got involved and, God bless her, made the whole process 10 times more complicated than it should have been. There was food coloring, red hots and an extra batch of dough involved. I was just hoping to borrow some sprinkles. Either way, she did provide some brilliant advice that I thought I would pass on to you.
When making cookies that require some sort of rolling pin action, typically you dust the surface and the rolling pin with flour. But do that to much and your dough gets really tough and you lose some taste. So instead, dust with powdered sugar. You get the same effect, but you get a sweeter cookie. And who doesn’t want a little more sugar in their sugar cookie. Thanks mom!!
For more tips, head over to Rocks In My Dryer.
Memarie Lane
says:
You can also use powdered sugar to grease and “flour” a pan when making a cake, so you don’t have those blah floury edges.
Memarie Lanes last blog post..In Only 8 More Days…
[Reply]
September 23rd, 2008 at 11:34 pm
The Apron Queen
says:
Now why didn’t I think of that! Great WW!
Confessions of an Apron Queen
[Reply]
September 23rd, 2008 at 11:39 pm
Rebecca (Green Baby Guide)
says:
I have made sugar cookies many times, yet somehow I was ignorant of this tip. I should bake up a batch and try it out, especially considering the fact that I have two full boxes of powdered sugar in my cupboard for some reason.
Memarie Lane, I will use YOUR powdered sugar tip as well!
Rebecca (Green Baby Guide)s last blog post..Cloth Training Pants for a Pull-ups-free Life
[Reply]
September 23rd, 2008 at 11:40 pm
Chrysa
says:
Great idea. Now I am really hungry for some sugar cookies!
Chrysas last blog post..Save Money on Eggs – Substitute with Soy Flour
[Reply]
September 23rd, 2008 at 11:43 pm
Donna @ The Frugal Mom Blog
says:
Thanks for this tip. I usually roll out the dough between two pieces of wax paper but your tip is much more economical. No more wasting paper!
Donna @ The Frugal Mom Blogs last blog post..Finding Grocery & Store Coupons At Ebay
[Reply]
September 24th, 2008 at 12:04 am
Blue Castle
says:
Oh, brilliant! Love this, and I will be using it you can be sure.
Blue Castles last blog post..Family Tree Art part 2
[Reply]
September 24th, 2008 at 12:06 am
Andrea@Under Grace & Over Coffee
says:
Your mom is SO smart! I love this tip!
And the fact that you WANTED to make cupcakes for school does indeed make you mommy of the year. I kind of hate having to make cupcakes for school…
Andrea@Under Grace & Over Coffees last blog post..Works For Me Wednesday -
[Reply]
September 24th, 2008 at 12:14 am
Heidi @ Blue Eyed Blessings
says:
What a great tip! I will definitely have to try this the next time I “whip up” a batch of sugar cookies.
Heidi @ Blue Eyed Blessingss last blog post..homemade apple fries
[Reply]
September 24th, 2008 at 2:38 am
Candace (Mama Mia)
says:
That’s a great tip! I made sugar cookies from scratch last Christmas for the first time ever so don’t feel too bad
.
Candace (Mama Mia)s last blog post..Spreading his wings
[Reply]
September 24th, 2008 at 8:33 am
Leanne
says:
Actually I haven’t made sugar cookies for this reason. I’m a compulsive re-roller. I’ll be having a go at these very soon and maybe I’ll get round to doing some to hang on the tree this christmas.
Thanks.
Leannes last blog post..Coca Cola – because I burn food
[Reply]
September 24th, 2008 at 8:37 am
Jen E @ mommablogsalot
says:
what a GREAT idea – I am totally going to use that idea next time I make cookies
Jen E @ mommablogsalots last blog post..Dear Diary,
[Reply]
September 24th, 2008 at 10:23 am
M
says:
We can’t bring homemade treats to school. Everything needs to be store bought and peanut free!
[Reply]
September 24th, 2008 at 10:29 am
Sherry
says:
Great idea! Thank you for sharing!
Sherrys last blog post..Wordless Wednesday – Rapture or Organized Child?
[Reply]
September 24th, 2008 at 11:11 am
Jerri
Twitter: prov31grace(at)yahoo(dot)com
says:
I’m a compulsive re-roller, too, so I love this idea. Your mom is so smart!
Jerris last blog post..Works For Me Wednesday-Tickler
[Reply]
September 24th, 2008 at 11:21 am
Rachel
says:
Awesome tip, I never thought about powdered sugar!
Rachels last blog post..How Do I Love Thee, Dwight
[Reply]
September 24th, 2008 at 12:04 pm
nicolerenae
says:
Oooh! I learned something new today, too! Can’t wait to try it!
[Reply]
September 24th, 2008 at 12:49 pm
marigold
says:
The cookies out of a tube don’t need flouring, do they???
marigolds last blog post..Natural Weed Control
[Reply]
September 24th, 2008 at 1:50 pm
Olivia
says:
Good idea!
Olivias last blog post..Works For Me Wednesday- Flower Frog Pen Holder
[Reply]
September 24th, 2008 at 1:59 pm
Kati
says:
oooohhhh that is a FABULOUS idea!! Powder sugar…I’ll have to do that the next time I make cinnamon rolls from scratch!
Katis last blog post..Rolaids, my candy of choice
[Reply]
September 24th, 2008 at 5:18 pm
Valerie
says:
And the next time you make a chocolate cake, use cocoa to “flour” the pan. Your pretty brown cake won’t be ruined with a rim of white.
[Reply]
September 24th, 2008 at 9:52 pm
Melanie
says:
“That’s my wife Lucille….Bake them cookies Lucille!!!”
Melanies last blog post..Oh precious laptop, did you miss me?
[Reply]
September 24th, 2008 at 10:00 pm