Comments on: Works for Me Wednesday- Kitchen Tips

By: Nic

Nic — Fri, 28 Sep 2007 14:20:34 +0000

And thanks for dropping by my blog and leaving a comment!

By: Renee

Renee — Fri, 28 Sep 2007 14:18:55 +0000

Thanks for those great tips!

By: Tamara Cosby

Tamara Cosby — Fri, 28 Sep 2007 00:48:15 +0000

I have to add that pampered chef has an avacado thingy (you like MY technical term;)…it is FABULOUS! LOVE THE TIPS!

By: Nic

Nic — Thu, 27 Sep 2007 10:29:38 +0000

Thanks for sharing those great tips!

By: Kathryn

Kathryn — Wed, 26 Sep 2007 15:15:12 +0000

I love these tips! I, too, figured out the serrerated knife tip for tomatoes, but I still have not mastered the art of dicing the onion. I will certainly be following this method next time I’m onion dicing. (Which will probably be later today.) thanks.

By: Nap Warden

Nap Warden — Wed, 26 Sep 2007 14:39:03 +0000

I am the avocago queen! I will try the onion now!

By: SAHMmy Says

SAHMmy Says — Wed, 26 Sep 2007 13:15:13 +0000

Great tips! The idea for slicing the avocado IN THE SKIN is a revelation–thanks!

By: tonsofsons

tonsofsons — Wed, 26 Sep 2007 12:32:07 +0000

I love guacamole! Thanks for the tips..

http://tonsofsons.wordpress.com/

By: Kathy in WA

Kathy in WA — Wed, 26 Sep 2007 06:00:15 +0000

Hey, it’s late and I’m hungry. No fair passing along kitchen tips. And me with plenty of fresh from the garden tomatoes but no avocados. How am I gonna whip up some guacamole??

Thanks for sharing.

Duckabush Blog

By: Nikki

Nikki — Wed, 26 Sep 2007 04:55:52 +0000

I love all your tips. And now I’m thinking about guacamole too. Mmm… or seven-layer dip. Mmm… with onions. mmm… and tomatoes…
trying not to drool on the keyboard now.