The Sneaky Chef- Works For Me Wednesday

green smoothie

photo credit

So I talk a lot about my CSA and how much I love it and I truly do. But dude. You get a LOT of greens. Like 2 heads of lettuce, 10 leaves of kale, piles of unidentifiable greens lot. And I like me some salad but I am not a rabbit. Sometimes it is near impossible to eat all this stuff in a week.

This is compounded by the fact that my kids aren’t so keen on the greens. If you have children who live for noshing on salads more power to you but mine like things of the non- green variety. The one healthy food I NEVER have to persuade them to eat is fruit. Unless it is a melon (my entire family has an unexplainable aversion to melons), if it is a fruit, we like it.

This is the part of the post where I tap my fingers together and laugh maniacally. Because you know what covers up the taste of kale quite nicely? A fruit smoothie.

Here is my “recipe”:

Fruit

Kale

Yogurt

Blend in blender. Drink.

Yes, it is REALLY scientific. I just make a smoothie like I normally would with whatever fruit is in the freezer. Bonus if it is about to go bad or on the “near expired” cart at the grocery store. Then add in a giant handful of kale. I tried it with a few other greens but the taste came through and no one would drink it but me. Bonus if you add just the right amount of kale so that the smoothie stays “fruit colored”. Extra bonus if you can use of the wilty kale in the bottom of the crisper that you forgot about.

My kids drink it up none the wiser that I have fed them something healthy, cleaning out the produce drawers and have a quick easy breakfast that we can eat on the run since mama is not so much a morning person and often doesn’t have time to make a “proper” breakfast.

Hillshire Farms has a new series of hilarious commercials about cooking with an ulterior motive. I find them a major improvement from the slightly creepy “Go Meat” campaign. And I don’t know about you but I can totally relate to having an occasional ulterior motive in the kitchen. Stay tuned for future sneaky endeavors….

 

So tell me, what have you done lately with an ulterior motive?

This is the first in a series of four sponsored post for Hillshire Farms. I am being compensated for my participation in this campaign but as always all opinions and stories are all mine. This post is linked up to Works For Me Wednesday at We Are That Family.

Blueberry Crisp vs. Cascade (Plus a GIVEAWAY!)

blueberry

Yesterday I promised you blueberry crisp and today I give you blueberry crisp!

One of my favorite things about summer is the reappearance of fresh, seasonal fruit. We have such a short growing season up here that I go crazy every summer with the fruit. And one of my FAVORITE things to do with fruit is make a crisp.

It isn’t quite blueberry season up here so I sadly had to settle for store bought, but when you add sugar and butter to fruit it really doesn’t matter where you get it. It will be good.

So when Cascade dared my to make a blueberry cobbler (I am a crisp fan so I fudged a bit) and test out their Cascade Complete All-in-1 ActionPacs against some caked on blueberries I had to agree. I mean I have to cook and eat blueberry crisp for my blog? It isn’t all glamorous, this blogging life. Sometimes it is VERY hard work.

But first, the crisp. I adapted a recipe from The Neelys because my hubby is allergic to nuts. And I didn’t think it would be fair to put nuts in it an eat it all myself. Cause that has NEVER happened before when I was making a dessert. Ahem.

blueberry crisp

Blueberry Crisp

adapted from The Food Network

1/2 cup all-purpose flour

3/4 cup quick-cooking oats

1/3 cup packed light brown sugar

1/4 cup sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 stick room temperature unsalted butter, cubed

6 cups blueberries

1 tablespoon cornstarch

1/4 cup sugar

Preheat oven to 375 degrees F. Combine flour, oats, brown and white sugar, cinnamon, and nutmeg in a bowl. Add butter and mix until crumbly. Toss blueberries, cornstarch, and sugar together in a 2-quart baking dish. Top blueberries evenly with the crumb mixture. Bake for 40 minutes.

Serve with homemade whipped cream or ice cream.

Now the challenge. I leave the baking pan out for 24 hours to let everything cake itself on nicely. Then I put it in the dishwasher without a single rinse. And then I begin to twitch.

Seriously, we always rinse our dishes pretty thoroughly before putting them in the dishwasher. I realize you aren’t supposed to do that but I can’t handle not. So this was hard for me to do. But I did it.

So here is the before.

cascade before

And here is the after.

cascade after

And here is my disclaimer.

I swear by Cascade. It is one of the only detergents I use because in my opinion it is one of the only ones that works. So I knew it would pass this test with flying colors and got a little cocky. As you can see in the before picture I left some literal chunks of food on the dish. And then despite how I would normally load my dishwasher (if you remember I am a bit fanatical about it) I put it on the top shelf to make room for some pans on the bottom. So is there residue? Yes. But would I still trust Cascade to get my dishes clean? Absolutely.

Would you like to take the challenge? I have 5 trial packs of Cascade Complete All-In-1 Action up for grabs. To win one simply tell me your favorite summer time dessert. Easy peasy!

Contest is open to US only and will end Thursday, June 9th. Good luck!

Disclosure: I was provided with a sample and a Wal-Mart gift card for by P&G and MyBlogSpark for my participation in this campaign. As always, all opinions are mine. This post will be linked up to Friday Favorites at Simply Sweet Home’s, Sweet Tooth Friday at Alli-n-Son, Foodie Friday at Designs by Gollum, Friday Potluck at EKat’s Kitchen and Finer Things Friday at Amy’s Finer Things.

The Year of Eating Healthy

image   At the end of 2010, sometime in December, out of the blue Lily says to me, “This was the worst year of my entire life.”

Now she is seven and may be prone to exaggeration and drama (I have NO idea where she gets that….), but I was concerned. Well very, very mildly concerned because she seems to be having a really great year. So I asked her why she would say such a thing. She informed me it was because it was the year she had to eat healthy.

If you have read my blog over the past year, you know we made some pretty dramatic changes in our eating this past year. What started as eliminating HFCS and making my own bread, led to me joining a CSA, buying 1/4 of a cow and basically cutting out 90% of processed and fast food. That is the one that is killing my kids. It isn’t even like we ate it that much but just knowing that they can’t have McDonalds ever again seems to be akin to Chinese water torture.

I think food tastes better when it is real. I think I feel a million times better when we eat things that I can pronounce. And I have discovered some wonderful foods I never even heard of before last year (you must try kohlrabi). My kids even like going to our coop and CSA to pick things out. But then when it comes time to eat it, they freak out. Now I should be fair. They have tried some new things. Lily would subsist on grass fed beef and CSA carrots if I let her. Hannah will at least take teeny tiny bites of things and has discovered some new things she loves. And Silas….well Silas has never known any different. So he eats everything we give him. And then some.

I went grocery shopping today and marveled a bit at what I brought home and what was in my cupboards. It is just wild. As is my grocery budget as compared to a year ago. You see I had become the queen of coupons typically saving at least 50% at the grocery store. Oddly enough there aren’t a whole lot of coupons for produce and cows. But if you really can tell what you value by what you spend your money on, I am fine with that. I have never eaten better.

Let’s be clear. I live by the 80-20 rule. I ate Jelly Bellies yesterday and I am pretty sure they don’t grow out of the ground. Although if they do, I want to go to there. And my kids get “treated” to Goldfish from time to time. We do still eat out when we travel although we try and hit Panera and Wendy’s cause I feel a little bit better about their standards. I really don’t want to become a nazi about my eating and make it unpleasant for everyone around me.

But this year I decided that I want to take things a little bit different direction. This year I want to be about LOCAL. I want to spend as much of our money in a way that keeps the bulk of our money right where I live. I think this will be far more challenging because frankly it takes way more effort and probably more money. But I also want to reduce the amount of crap I bring into our already filled to the brim life so that suits me just fine. I have a garage sale pile you wouldn’t believe and I want to just get rid of it all and start over from scratch. I won’t of course, but this is the way we want our family to head.

It isn’t a resolution per se. I just wanted to record it on this here blog cause it was in rereading posts from the beginning of last year that I recalled how far we had come in our eating. So next year I hope to come back to this post and be amazed at how we changed in this are too. What do you think? Are you with me?

What big change do you hope to make this year?

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